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Weekly Specials
March 9 - March 15
Antipasti
Cozze con Gorgonzola
Fresh rope mussels from New England steamed to order in a white wine herb broth with gorgonzola cheese. 9.95
Pasta
Spaghetti con Verdure al Forno
Spaghetti pasta tossed with a rustic vegetable tomato sauce of mushrooms, onions and bell peppers, baked with mozzarella cheese. 14.95
Pesce
Salmone alla Griglia con Miele Limone
Grilled North Atlantic salmon filet glazed with a lemon basil honey. 19.95
Carne
Medaglione di Manzo con Senape
Grilled medallions of beef filet finished with a whole grain dijon demi glace. 18.95
Kids Menu
$3.95
Spaghetti & Meatballs
Fettuccine Alfredo
Rigatoni with tomato sauce
Cheese Filled Ravioli
Grilled Chicken with spaghetti marinara |
